When it comes to comforting, soul-satisfying meals, few dishes capture the perfect blend of savory and creamy like Street Corn Chicken Casserole. This hearty, flavor-packed recipe fuses the beloved essence of Mexican street corn (elote) with juicy chicken, gooey cheese, and a medley of spices that’ll make your taste buds dance. It’s ideal for weeknight dinners, potlucks, or even meal prepping for the week.
What Is Street Corn Chicken Casserole?
Street Corn Chicken Casserole is a creamy, baked dish that combines shredded or diced chicken, fire-roasted corn, cream cheese, mayo, sour cream, shredded cheese, and bold seasonings such as chili powder, paprika, and garlic. This fusion of Mexican flavors and American-style casserole cooking results in a comforting, rich, and savory meal.
Ingredients That Make the Magic Happen
To create an irresistible casserole, using the right ingredients is key. Here's what you’ll need:
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2 cups cooked and shredded chicken (rotisserie chicken works great)
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1 can (15 oz) fire-roasted corn, drained
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1 cup frozen corn (optional for extra texture)
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1 block (8 oz) cream cheese, softened
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½ cup mayonnaise
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½ cup sour cream
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1½ cups shredded Monterey Jack or Pepper Jack cheese
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1½ cups shredded cheddar cheese
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1 tsp smoked paprika
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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¼ cup chopped fresh cilantro
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1 small jalapeño, finely diced (optional for heat)
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Juice of 1 lime
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Salt and pepper to taste
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Crushed tortilla chips or panko breadcrumbs for topping (optional)
Step-by-Step Instructions to Make Street Corn Chicken Casserole
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish with non-stick spray or butter.
2. Mix the Creamy Base
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, lime juice, and all dry seasonings. Whisk or stir until smooth and well combined.
3. Add the Main Ingredients
Fold in the shredded chicken, fire-roasted corn, frozen corn (if using), diced jalapeños, and half of the shredded cheese. Mix until everything is evenly coated in the creamy mixture.
4. Layer the Casserole
Pour the mixture into the prepared baking dish. Top with the remaining cheese and a generous sprinkle of crushed tortilla chips or panko breadcrumbs if a crunchy topping is desired.
5. Bake to Perfection
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
6. Garnish and Serve
Remove from oven and allow to cool slightly. Garnish with chopped fresh cilantro, extra lime juice, and even a drizzle of crema or hot sauce for extra zing.
Why This Street Corn Chicken Casserole Stands Out
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Bold Flavor Profile: The dish brings together smoky, creamy, spicy, and tangy notes all in one bite.
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One-Dish Meal: It's loaded with protein, dairy, and vegetables, making it a complete dinner.
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Easily Customizable: Add black beans, diced bell peppers, or green onions to make it your own.
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Kid-Friendly and Freezer-Friendly: Make a double batch—enjoy one now and freeze the other for a future busy night.
Tips for the Best Street Corn Chicken Casserole
Use Rotisserie Chicken
Using store-bought rotisserie chicken adds extra flavor and saves time. If you're cooking your own, season it well before shredding.
Char Your Own Corn
If you have access to fresh corn, grilling and charring it will elevate the smoky flavor. Use a cast iron skillet for best results if you're indoors.
Add Extra Spice
Spice lovers can throw in extra jalapeños, cayenne pepper, or even chipotle powder for that added kick.
Make It a Meal Prep Star
This casserole reheats beautifully. Store in airtight containers and refrigerate for up to 4 days, or freeze for up to 3 months.
Serving Suggestions
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Serve with a side of Mexican rice or spicy black beans.
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Scoop with tortilla chips for a game-day-style meal.
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Add a green salad with avocado and lime vinaigrette to lighten things up.
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Use it as a filling for burritos or stuffed peppers.
Variations to Try
Tex-Mex Street Corn Casserole
Add taco seasoning and mix in some black beans, chopped tomatoes, and olives for a Tex-Mex twist.
Low-Carb Option
Skip the tortilla chips and use cauliflower rice as a base layer instead of corn to reduce carbs.
Vegetarian Version
Swap the chicken with roasted zucchini, mushrooms, or tofu, and double up on the corn.
Nutritional Breakdown (Approximate Per Serving)
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Calories: 450
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Protein: 28g
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Carbs: 20g
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Fat: 30g
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Fiber: 3g
These values may vary based on ingredients used and portion size, but this dish is a protein-packed, satisfying option perfect for dinner.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Prepare everything in advance, cover tightly with foil, and store in the fridge for up to 24 hours before baking.
Is this dish spicy?
It has a mild heat level. You can increase or decrease the spice depending on your preference by adjusting the jalapeños and chili powder.
What’s the best cheese to use?
Monterey Jack, Pepper Jack, and Cheddar work best for their meltability and flavor. For extra flair, mix in some Cotija or Queso Fresco.
Final Thoughts
Street Corn Chicken Casserole is a celebration of bold flavor and creamy texture that transforms weeknight dinners into something extraordinary. Whether you're serving a crowd, feeding picky eaters, or just want a delicious one-dish wonder, this casserole delivers every time.
