When it comes to wholesome, hearty meals that bring the whole family to the table, few dishes compare to the Pioneer Woman’s Cheeseburger Pie. Packed with savory ground beef, gooey melted cheese, and nestled in a buttery crust, this dish is the perfect blend of classic comfort food and simple country-style cooking. Whether you’re feeding a crowd or meal-prepping for the week, this cheeseburger pie is sure to become a new favorite.
What Is Cheeseburger Pie?
Cheeseburger pie is exactly what it sounds like—a delicious, savory pie that combines all the best elements of a cheeseburger, but baked in a pie crust. Think seasoned ground beef, cheddar cheese, onions, and sometimes even pickles or ketchup and mustard, all layered together and baked to perfection.
Why the Pioneer Woman Version Stands Out
Ree Drummond, known as the Pioneer Woman, is beloved for her rustic, down-home recipes that are easy to follow and always deliver on flavor. Her take on cheeseburger pie is no exception. What makes her version special?
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Simple Ingredients: Pantry staples you already have at home.
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Kid-Friendly Flavors: Loved by picky eaters and adults alike.
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Versatility: Add your favorite toppings like tomatoes, pickles, or hot sauce.
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Make-Ahead Friendly: Perfect for busy weeknights.
Ingredients for Pioneer Woman Cheeseburger Pie
Here’s what you’ll need to recreate this comfort food classic:
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1 lb ground beef
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1 small onion, finely chopped
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1 clove garlic, minced
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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1/2 cup milk
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2 eggs
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1/2 cup Bisquick baking mix or your favorite biscuit mix
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Optional: Pickles, tomatoes, mustard, ketchup
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
2. Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef with the chopped onions and garlic. Season with salt and pepper to taste. Cook until the beef is fully browned and onions are soft. Drain any excess grease.
3. Layer the Pie
Spread the beef mixture evenly in the prepared pie dish. Sprinkle the shredded cheddar cheese on top.
4. Mix the Batter
In a medium bowl, whisk together the milk, eggs, and Bisquick until smooth. Pour this mixture evenly over the beef and cheese layer.
5. Bake It
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and set. A toothpick inserted in the center should come out clean.
Serving Suggestions
Serve your cheeseburger pie hot with a side of:
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Crispy French fries
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Simple garden salad
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Sweet corn or green beans
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Pickles and ketchup on the side
This dish also pairs beautifully with iced tea or a cold soda, making it feel like a diner-style dinner straight from your kitchen.
Tips and Variations
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Add Bacon: Make it a bacon cheeseburger pie by adding crispy bacon bits to the meat mixture.
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Make It Spicy: Add diced jalapeños or a dash of hot sauce.
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Low-Carb Option: Swap the Bisquick batter for a low-carb baking mix.
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Vegetarian Twist: Use plant-based ground beef and skip the meat.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. You can also freeze the pie before baking—just thaw overnight before popping it into the oven.
Why Cheeseburger Pie Is the Perfect Family Meal
This recipe is everything a weeknight dinner should be—quick, budget-friendly, filling, and absolutely satisfying. It also checks every box for those who crave the flavors of a juicy cheeseburger without the grill. With its crispy top and cheesy, beefy filling, the Pioneer Woman’s Cheeseburger Pie offers unbeatable flavor with minimal fuss.
Conclusion: Try It Tonight!
If you’re searching for the perfect combination of ease and indulgence, the Pioneer Woman Cheeseburger Pie deserves a spot in your dinner rotation. It’s rich, delicious, and customizable to suit any taste bud. Whether you're feeding your family or serving guests, this savory pie is bound to be a hit.
