If you're craving a hearty, cheesy, and comforting dish, look no further than One-Pot Macaroni Cheeseburger Soup. This indulgent, soul-warming soup combines the flavors of a classic cheeseburger with the creamy goodness of macaroni and cheese. The result is a rich and satisfying bowl that brings together all your favorite ingredients in one easy, fuss-free meal. Perfect for chilly nights, busy weeknights, or whenever you're craving a dish that’s both filling and comforting, this soup will quickly become a family favorite.
What makes this soup stand out is its simplicity and convenience. Made all in one pot, there’s no need to fuss with multiple pans or complicated steps. From the savory ground beef to the melted cheese and tender macaroni, every bite is packed with flavor. Whether you’re feeding a hungry family or looking for a quick meal for yourself, One-Pot Macaroni Cheeseburger Soup is the perfect dish to whip up in no time.
Why You’ll Love One-Pot Macaroni Cheeseburger Soup
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One-pot meal: No need for multiple pots and pans! This soup is made entirely in one pot, making cleanup a breeze.
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Hearty and filling: Packed with ground beef, macaroni, and cheese, this soup is a complete meal in itself. It's perfect for when you need something substantial and satisfying.
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Rich and cheesy: With melted cheese and a creamy broth base, every spoonful is a cheesy, comforting delight.
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Quick and easy: Ready in under 30 minutes, this soup is perfect for busy weeknights when you want something comforting without spending hours in the kitchen.
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Customizable: You can easily adjust the seasonings or add extras like vegetables or bacon to suit your tastes.
Ingredients for One-Pot Macaroni Cheeseburger Soup
The ingredients for this cheesy, beefy soup are simple, but the combination of flavors is unbeatable. Here’s what you’ll need to make this comforting dish:
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1 lb ground beef (or turkey, if preferred)
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1 medium onion, diced
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2 cloves garlic, minced
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4 cups beef broth
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2 cups whole milk
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1 ½ cups elbow macaroni (or any small pasta of your choice)
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1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
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1 tablespoon Worcestershire sauce
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1 teaspoon mustard
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½ teaspoon smoked paprika (optional, for a smoky flavor)
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Salt and pepper, to taste
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1 tablespoon olive oil (for cooking)
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Chopped green onions or fresh parsley (optional, for garnish)
How to Make One-Pot Macaroni Cheeseburger Soup
Making this One-Pot Macaroni Cheeseburger Soup is quick and easy. With just a few simple steps, you’ll have a hearty and delicious meal ready in no time!
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Stir occasionally, cooking the beef until it’s fully browned and no longer pink. This will take about 5-7 minutes. Once cooked, drain any excess fat, if necessary, and return the beef to the pot.
Step 2: Sauté the Vegetables
Add the diced onion and minced garlic to the pot with the ground beef. Sauté for 3-4 minutes, until the onion softens and becomes translucent. The garlic should be fragrant but not burnt.
Step 3: Add the Broth and Milk
Pour in the beef broth and whole milk, stirring to combine. This will create a rich, creamy base for the soup. Bring the mixture to a simmer over medium-high heat.
Step 4: Cook the Pasta
Once the soup is simmering, add the elbow macaroni (or your preferred pasta). Stir everything together and reduce the heat to medium-low. Let the soup simmer for about 8-10 minutes, or until the pasta is tender and cooked through. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Add the Cheese and Seasonings
Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheddar cheese (or cheese mix), allowing it to melt and create a creamy, cheesy texture. Add the Worcestershire sauce, mustard, and smoked paprika (if using). Season with salt and pepper to taste.
Step 6: Serve and Garnish
Once everything is well combined and the cheese has fully melted, your soup is ready to serve! Ladle the soup into bowls and garnish with chopped green onions or fresh parsley for a burst of color and freshness. If you want an extra cheesy touch, you can sprinkle additional shredded cheese on top.
Tips for the Perfect Macaroni Cheeseburger Soup
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Use a combination of cheeses: For an extra creamy and flavorful soup, try using a mix of cheddar and mozzarella or Colby jack. This will give you a smoother, more meltable texture.
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Customize with extras: Add extras like bacon, diced tomatoes, or spinach to enhance the flavor and texture of your soup. These additions make the soup even heartier.
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Adjust the consistency: If you prefer a thicker soup, you can let it simmer longer to reduce the liquid, or add a tablespoon of cornstarch mixed with a bit of cold water to thicken it. For a thinner soup, just add more broth or milk.
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Make it spicier: If you like a bit of heat, try adding a few dashes of hot sauce, or even diced jalapeños for a spicy kick.
Why One-Pot Macaroni Cheeseburger Soup Is the Ultimate Comfort Food
There’s something about the combination of ground beef, cheese, and macaroni that makes this soup the ultimate comfort food. The rich broth and creamy texture make it the perfect dish to warm you up on a cold day, while the cheesy goodness adds a touch of indulgence. Plus, it’s so easy to make and requires minimal cleanup, making it a weeknight favorite for families everywhere.
This soup combines the best of both worlds—the hearty satisfaction of a cheeseburger with the creamy, familiar comfort of mac and cheese. It’s no wonder it’s become a go-to recipe for many looking for an easy yet delicious meal. The flavors meld together beautifully, and the soup is filling enough to serve as a standalone meal.
Final Thoughts: A Must-Try Hearty Soup
Whether you're making it for a family dinner, meal prep, or simply to satisfy a craving, One-Pot Macaroni Cheeseburger Soup is guaranteed to please. The cheesy, beefy, and comforting nature of this dish makes it a perfect addition to your recipe collection. With minimal effort and maximum flavor, this soup is sure to be a crowd-pleaser and a go-to dish for many cozy meals ahead.
