When it comes to easy, addictive snacks, nothing quite compares to the rich, buttery crunch of Pretzel Peanut Cracker Toffee. This sweet and salty delight combines layers of crisp saltine crackers, crunchy pretzels, and roasted peanuts, all blanketed in a golden, homemade toffee and melted chocolate topping. It’s the ultimate treat for holidays, parties, or whenever that intense snack craving hits.
Whether you call it cracker candy, Christmas crack, or just your new favorite dessert, this recipe is fast, foolproof, and absolutely irresistible.
Why You'll Love This Pretzel Peanut Cracker Toffee
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Sweet, salty, and crunchy in every bite
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Requires no candy thermometer
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Perfect for gifting or snacking
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Easy to customize with different toppings
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Uses simple pantry ingredients
Ingredients for Pretzel Peanut Cracker Toffee
You probably already have most of these in your kitchen! This recipe makes one standard baking sheet (about 35–40 pieces).
Base:
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1 sleeve saltine crackers (about 40 crackers)
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1 to 1½ cups mini pretzels, lightly crushed
Toffee Layer:
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1 cup unsalted butter (2 sticks)
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1 cup brown sugar (light or dark)
Topping:
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2 cups semisweet chocolate chips
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3/4 cup roasted salted peanuts, roughly chopped
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Sea salt flakes (optional, for garnish)
How to Make Pretzel Peanut Cracker Toffee
Step 1: Prep Your Pan
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Preheat your oven to 350°F (175°C).
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Line a rimmed baking sheet with parchment paper or foil, then lightly spray with cooking spray.
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Arrange saltine crackers in a single layer to cover the bottom completely.
Step 2: Add the Pretzels
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Gently crush the mini pretzels and sprinkle evenly over the crackers.
Step 3: Make the Toffee
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In a medium saucepan, melt the butter over medium heat.
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Add the brown sugar, stir constantly, and bring to a gentle boil.
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Let the mixture boil for 3 minutes, stirring continuously to prevent burning.
Tip: You don’t need a candy thermometer—just boil until the mixture thickens and pulls slightly from the sides.
Step 4: Pour and Bake
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Pour the hot toffee evenly over the cracker and pretzel layer.
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Use a spatula to spread it quickly before it sets.
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Bake in the preheated oven for 5–6 minutes until the toffee bubbles.
Step 5: Add Chocolate
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Remove from the oven and immediately sprinkle chocolate chips evenly over the hot toffee.
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Wait 2–3 minutes for the chocolate to soften, then spread it into an even layer with a spatula.
Step 6: Top It Off
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While the chocolate is still soft, sprinkle chopped peanuts on top.
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Finish with a touch of sea salt flakes, if desired, for an extra flavor boost.
Step 7: Cool and Break
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Let cool at room temperature, or speed it up by placing the tray in the fridge for 1 hour.
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Once fully set, break into pieces and serve or store.
Storage Tips
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Store in an airtight container at room temperature for up to 1 week.
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For longer shelf life, refrigerate for up to 2 weeks or freeze for 2 months.
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Separate layers with parchment paper to avoid sticking.
Flavor Variations to Try
S'mores Style
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Replace pretzels with graham cracker bits, and top with mini marshmallows and chocolate chunks.
Nutty & Rich
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Swap peanuts for almonds, pecans, or cashews.
White Chocolate Drizzle
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Melt white chocolate and drizzle over the top for added sweetness and visual appeal.
Spicy-Sweet Kick
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Add a pinch of cayenne pepper to the toffee or sprinkle with chili flakes for a bold twist.
Tips for Toffee Success
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Stir constantly while making toffee to prevent separation or burning.
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Spread quickly once poured—it sets fast.
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Don’t skip the parchment or foil lining—it makes cleanup and breaking much easier.
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For extra crunch, toast the peanuts slightly before adding.
Perfect For Any Occasion
Pretzel Peanut Cracker Toffee is ideal for:
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Holiday cookie exchanges
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Potlucks and bake sales
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Gifting in jars or tins
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Movie night treats
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After-school snacks
This candy is so easy and addictive, it disappears fast—so make a double batch!
Nutritional Information (Per Piece, Approximate)
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Calories: 140
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Fat: 8g
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Carbs: 16g
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Sugar: 12g
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Protein: 2g
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Sodium: 105mg
Note: These values vary depending on specific ingredients used and portion size.
Final Thoughts
This Pretzel Peanut Cracker Toffee hits all the right notes: salty, sweet, crunchy, buttery, and chocolatey. It’s incredibly simple to make and easy to tailor to your preferences or pantry contents. Whether you’re serving it at a party or sneaking a few pieces late at night, it’s guaranteed to be a new favorite.
