When it comes to comfort food, there’s nothing quite like the classic, heartwarming flavors of a homemade cake that reminds you of family gatherings and cherished memories. The Granny Cake recipe is a perfect example of simple ingredients coming together to create a delicious treat that will warm your heart and satisfy your sweet tooth. Whether you’re looking to bake something easy for an afternoon tea, a family dessert, or just a sweet snack to enjoy with coffee, this easy Granny Cake will soon become your go-to recipe.
Made with pantry staples and filled with a moist, tender texture and a rich flavor, this cake is ideal for both beginner and seasoned bakers. What’s even better? The recipe doesn’t require any fancy ingredients, making it incredibly accessible for anyone who wants to enjoy a comforting homemade dessert. Ready to experience the joy of baking something that’s as comforting as a hug from grandma? Let’s dive into this easy Granny Cake recipe that’s guaranteed to become a family favorite.
Why Granny Cake is the Ultimate Comfort Food
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Simple ingredients: No need for fancy or hard-to-find ingredients—just the basics you likely already have in your pantry.
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Moist and fluffy texture: This cake is incredibly tender and has the perfect balance of moisture, making each bite melt in your mouth.
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Family-friendly: Granny cake is a dessert that both kids and adults will love. It’s perfect for any occasion, from afternoon snacks to holiday feasts.
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Versatile: The basic Granny Cake can be adapted to suit your tastes. Add fruits, nuts, or spices for extra flavor!
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Easy to make: No complex techniques—this cake is as straightforward as it gets. It’s the perfect beginner-friendly recipe for anyone who wants to bake from scratch.
Ingredients You’ll Need
One of the best things about this Granny Cake is how easy it is to make, with ingredients that are likely already in your kitchen. Here’s what you’ll need:
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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½ cup vegetable oil (or melted butter)
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1 cup buttermilk (or substitute with regular milk and a splash of vinegar)
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1 teaspoon vanilla extract
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½ teaspoon cinnamon (optional, for a touch of warmth)
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½ cup chopped walnuts (optional, for added crunch)
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1 cup applesauce (or mashed bananas, for added moisture and flavor)
Optional Topping:
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Powdered sugar (for dusting)
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Whipped cream or vanilla ice cream (for serving)
How to Make Easy Granny Cake
Step 1: Preheat the Oven and Prepare the Pan
Before you get started, preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal once baked.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon (if using). Make sure everything is evenly distributed so that each bite of cake has that perfect balance of flavor.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the eggs, vegetable oil (or melted butter), buttermilk, and vanilla extract. Stir in the applesauce (or mashed bananas) until the mixture is smooth and well combined. If you're adding chopped walnuts or any other extras, fold them into the wet ingredients.
Step 4: Mix the Wet and Dry Ingredients Together
Slowly add the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and well combined. Be careful not to overmix, as this can lead to a dense cake. The batter should be thick and smooth.
Step 5: Pour and Bake
Pour the batter into your prepared cake pan and spread it evenly with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so keep an eye on it after 30 minutes.
Step 6: Cool and Serve
Once the cake is done baking, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once the cake is completely cool, dust with a light sprinkling of powdered sugar or top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips for Perfect Granny Cake Every Time
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Use room-temperature ingredients: For the best texture, make sure your eggs, milk, and other ingredients are at room temperature before mixing. This helps the cake batter come together more smoothly.
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Don’t overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined to ensure a light and fluffy texture.
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Customize with fruits and nuts: If you want to change up the flavor, add some raisins, chopped apples, or even a handful of chocolate chips. Pecans or almonds also make a great addition for a crunchy texture.
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Check for doneness: Oven temperatures can vary, so be sure to check the cake with a toothpick or cake tester. If it comes out clean, the cake is ready.
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Store properly: If you have leftovers, store them in an airtight container at room temperature for up to 3-4 days. The cake actually tastes even better the next day as the flavors continue to develop!
Why Granny Cake is the Ultimate Comfort Food
There’s something about the simplicity of Granny Cake that makes it feel like home. It’s a cake that doesn’t require fancy techniques or ingredients, yet delivers an amazing amount of flavor. The moist texture, subtle sweetness, and the comforting fragrance of cinnamon and vanilla make this cake the perfect dessert to enjoy during any season. Whether you’re serving it for afternoon tea, a family gathering, or just because you need a little comfort food, Granny Cake is always a hit.
Its versatility is another reason why it’s such a beloved recipe. You can enjoy it on its own, serve it with a dollop of whipped cream or ice cream, or pair it with a hot cup of tea or coffee for the ultimate cozy experience.
Final Thoughts: Bake Your Way to Comfort with Granny Cake
With its rich, moist texture and delightful flavor, Granny Cake is the perfect dessert for anyone looking to create something simple yet special. This easy Granny Cake recipe is ideal for bakers of all skill levels, and the comforting taste will take you back to those nostalgic family moments.
Ready to bring a little bit of that homey warmth into your kitchen? This Granny Cake recipe is just the thing to add to your baking repertoire. It’s a crowd-pleaser, a classic that will never go out of style, and a recipe that’s bound to be a favorite for generations to come.
