The Ultimate One-Pan Garlic Parmesan Chicken and Potatoes Recipe
Looking for a quick, satisfying, and flavor-packed dinner that requires minimal cleanup? Look no further than this Garlic Parmesan Chicken and Potatoes one-pan meal. It’s the perfect weeknight solution that combines juicy, tender chicken with crispy, golden potatoes — all seasoned to perfection with a rich blend of garlic, herbs, and Parmesan cheese.
This recipe is a dream come true for busy home cooks who want something hearty, comforting, and incredibly easy to make. Just one pan, a handful of ingredients, and you’ve got yourself a complete meal the whole family will love.
Why You’ll Love This One-Pan Dinner
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One dish, less mess
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Packed with savory garlic and cheese flavor
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Crispy, caramelized potatoes and juicy chicken
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Perfect for meal prep or weeknight dinners
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Takes just 10 minutes to prep
Ingredients You’ll Need
Here’s everything you need to make this irresistible garlic parmesan chicken and potatoes:
For the Chicken & Potatoes:
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4 boneless, skinless chicken thighs (or breasts)
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1.5 lbs baby potatoes, halved
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2 tablespoons olive oil
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4 cloves garlic, minced
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
For the Garlic Parmesan Topping:
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1/3 cup grated Parmesan cheese
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2 tablespoons unsalted butter, melted
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1 tablespoon chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with olive oil or cooking spray.
2. Season the Ingredients
In a large bowl, toss the halved potatoes with olive oil, garlic, paprika, onion powder, Italian seasoning, salt, and pepper. Place them on the pan in an even layer.
Rub the same seasoning mix over the chicken thighs or breasts. Nestle the chicken between the potatoes.
3. Roast to Perfection
Place the pan in the preheated oven and roast for 35–40 minutes, flipping the potatoes halfway through, until the potatoes are golden and fork-tender and the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
4. Add Garlic Parmesan Goodness
In a small bowl, mix the melted butter with Parmesan cheese. Spoon this mixture over the chicken and potatoes during the last 5–7 minutes of roasting. Switch the oven to broil for a few minutes to create a crispy, cheesy crust.
5. Garnish and Serve
Remove from oven, sprinkle with fresh parsley, and serve immediately while hot and bubbling with flavor.
Pro Tips for the Best Garlic Parmesan Chicken
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Cut potatoes evenly so they roast at the same rate.
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Don’t overcrowd the pan—use a large sheet tray for better caramelization.
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Use bone-in, skin-on chicken thighs for extra juiciness if preferred.
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For a spicier kick, add a pinch of red pepper flakes to the seasoning.
Serving Suggestions
This dish is delicious on its own, but you can pair it with:
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A crisp green salad
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Steamed vegetables like green beans or broccoli
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Garlic bread or crusty artisan loaf
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A drizzle of balsamic glaze for added depth
Make It Ahead or Meal Prep
You can prep this meal in advance and refrigerate the pan (covered) for up to 24 hours before baking. It's also excellent for meal prep — just divide leftovers into containers and reheat in the microwave or oven.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Why This Recipe Works Every Time
This one-pan dinner nails that perfect balance of bold, cheesy flavor with minimal effort. The garlic and parmesan give it a savory punch, while the roasted potatoes absorb all the juices from the chicken and butter. With just a few steps and a single baking dish, you get a full, well-rounded meal that’s ready in under an hour.
No mess, no fuss — just irresistible comfort food at its finest.
