The classic pea salad is a beloved dish that has stood the test of time. Simple to make, rich in flavor, and incredibly versatile, this chilled salad brings together sweet peas, crispy bacon, creamy dressing, and crunchy ingredients for a refreshing and satisfying bite. Whether you're preparing for a summer barbecue, potluck, or holiday feast, this old-fashioned favorite is always a hit.
Why Classic Pea Salad Deserves a Spot at Your Table
This salad is more than just a nostalgic side dish—it's a balanced medley of textures and flavors. The sweetness of the peas, the salty bite of bacon, the sharpness of red onion, and the creaminess of the dressing create a delightful harmony that pleases every palate.
Ingredients: Fresh, Simple, and Flavorful
To make the best classic pea salad, start with high-quality ingredients. Here’s what you’ll need:
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4 cups frozen sweet peas (thawed, not cooked)
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6 slices of bacon, cooked until crisp and crumbled
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1/2 cup red onion, finely diced
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1/2 cup cheddar cheese, diced or shredded
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1/2 cup mayonnaise
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2 tablespoons sour cream (for extra creaminess)
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1 tablespoon apple cider vinegar (adds tanginess)
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Salt and black pepper, to taste
Step-by-Step Instructions to Make Classic Pea Salad
Step 1: Prep the Ingredients
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Thaw the frozen peas by placing them in a colander and running cool water over them. Drain well.
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Cook the bacon until crispy, then let it cool and crumble into pieces.
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Dice the red onion and cheddar cheese into small, uniform chunks.
Step 2: Make the Dressing
In a small bowl, whisk together:
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Mayonnaise
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Sour cream
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Apple cider vinegar
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A pinch of salt and pepper
This dressing is creamy, tangy, and perfectly coats the salad without overpowering the other ingredients.
Step 3: Assemble the Salad
In a large mixing bowl, combine:
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Thawed peas
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Red onion
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Cheddar cheese
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Crispy bacon
Pour the dressing over the mixture and gently toss until everything is evenly coated. Avoid stirring too vigorously to keep the peas from breaking.
Step 4: Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully and the salad to become perfectly chilled.
Tasty Variations to Try
While the classic version is perfect on its own, here are a few creative twists:
1. Add Hard-Boiled Eggs
For extra protein and richness, add chopped hard-boiled eggs. They complement the creamy dressing and make the salad more filling.
2. Swap the Cheese
Try using pepper jack, Monterey Jack, or even smoked gouda for a unique flavor profile.
3. Include More Veggies
Chopped celery, bell peppers, or even carrots add crunch and color to the salad.
4. Lighten It Up
Substitute Greek yogurt for the sour cream or mayonnaise for a healthier version with a tangy twist.
Perfect Pairings for Pea Salad
Classic pea salad pairs beautifully with a variety of main dishes:
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Grilled meats like chicken, steak, or ribs
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Roast turkey or ham for a holiday spread
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Fried chicken or meatloaf for a Southern-inspired meal
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Sandwiches and wraps for a refreshing picnic side
Storage Tips
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Refrigerate leftovers in an airtight container for up to 3 days.
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Stir before serving to redistribute the dressing.
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Not recommended for freezing due to the mayo-based dressing and texture of peas.
Make-Ahead Tips for Busy Hosts
Pea salad is a perfect make-ahead dish. You can prepare it the night before and let it chill overnight. If you’re serving it at a party, consider adding the bacon just before serving to keep it crispy.
Why This Recipe Works Every Time
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No cooking required beyond the bacon
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Takes less than 15 minutes to prepare
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Customizable and adaptable to suit all tastes
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A crowd-pleaser for both adults and kids
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Perfect for potlucks, picnics, BBQs, and everyday meals
Final Thoughts: The Comfort of Classic Pea Salad
The classic pea salad is a timeless favorite for a reason. It’s easy, delicious, and makes any meal feel a little more complete. With its bright, fresh flavor and satisfying crunch, it’s the side dish you’ll reach for again and again. Keep it simple, or give it your personal touch—either way, this salad will quickly become a staple in your recipe collection.
