There’s something undeniably magical about the fusion of cinnamon rolls and French toast—two beloved breakfast classics combined into one irresistible dish. Enter Cinnamon Roll French Toast Bites: warm, gooey, bite-sized morsels packed with the buttery cinnamon-sugar flavor of a cinnamon roll, soaked in rich custard, and pan-fried or baked to golden perfection. Whether you're preparing a brunch spread, looking for a sweet holiday breakfast, or just want to indulge on a weekend morning, this recipe delivers everything you crave in each delicious bite.
Why Cinnamon Roll French Toast Bites Are a Must-Try
These decadent little bites offer the best of both worlds:
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The comforting, spiced aroma and sweet glaze of a cinnamon roll
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The crispy, custardy texture of perfectly cooked French toast
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Quick to make with store-bought cinnamon rolls or homemade dough
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Perfect for serving a crowd or nibbling on with coffee
It’s a dish that’s as fun to make as it is to eat, and sure to become a family favorite in no time.
Ingredients You’ll Need
For the French Toast Bites:
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1 can refrigerated cinnamon rolls (8-count), cut into quarters
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2 large eggs
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1/3 cup milk (whole or 2%)
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 tablespoon butter (for frying or greasing baking dish)
Optional for Homemade Cinnamon Roll Dough:
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1 tube crescent roll dough or use brioche bread cubes
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2 tablespoons brown sugar
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1 tablespoon melted butter
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1 teaspoon ground cinnamon
For the Glaze (Optional but Recommended):
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Reserved icing packet from cinnamon rolls, OR
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Mix 1/2 cup powdered sugar with 1 tablespoon milk and a drop of vanilla extract
How to Make Cinnamon Roll French Toast Bites
1. Cut and Prepare the Bites
Open the can of refrigerated cinnamon rolls and separate the dough. Cut each roll into quarters (or sixths for smaller bites). If using brioche bread, cut it into 1-inch cubes and toss with melted butter, cinnamon, and brown sugar for that cinnamon roll flavor.
2. Make the French Toast Batter
In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon. Stir until well combined.
3. Soak the Bites
Dip each cinnamon roll piece into the egg mixture, coating thoroughly. Let them soak for a few seconds to absorb the custard, but don’t oversaturate.
4. Cook Until Golden
Stovetop Method:
Heat a non-stick skillet or griddle over medium heat and melt butter. Cook soaked cinnamon roll pieces for 2–3 minutes per side, until all sides are golden and cooked through.
Oven Method:
Preheat oven to 350°F (175°C). Arrange soaked bites in a greased baking dish and bake for 18–20 minutes, flipping halfway through for even browning.
Air Fryer Method:
Preheat to 375°F (190°C) and cook in a single layer for 6–8 minutes, shaking the basket halfway through.
5. Drizzle with Icing
Warm the icing packet that comes with the cinnamon rolls or prepare your glaze from scratch. Drizzle generously over the warm bites before serving.
How to Serve Cinnamon Roll French Toast Bites
These bites are incredibly versatile and can be served in a variety of delicious ways:
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As a breakfast platter with scrambled eggs, bacon, and fresh fruit
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Skewered on toothpicks for a brunch buffet
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Served with a side of maple syrup, cream cheese dip, or fruit compote
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Topped with whipped cream, fresh berries, or a dusting of powdered sugar
Make-Ahead & Storage Tips
Make-Ahead
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You can prep the bites and soak them in custard the night before. Store in an airtight container in the fridge and cook in the morning.
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Alternatively, cook the bites fully, refrigerate, and reheat in the oven at 350°F for 10 minutes before serving.
Storage
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the microwave or toaster oven.
Freezing
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Freeze cooked bites in a freezer-safe container for up to 1 month. Reheat in the oven or air fryer for best texture.
Tips for Perfect Cinnamon Roll French Toast Bites
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Don’t skip the soak: Letting the dough or bread cubes absorb the custard ensures a soft, creamy center.
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Cook on medium heat: Too high, and the outsides will burn before the inside is cooked through.
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Double the batch: These go fast! Make extra if you're feeding a group.
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Use real vanilla extract for a rich, aromatic flavor boost.
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Add-ins: Try mini chocolate chips, chopped pecans, or a sprinkle of nutmeg for fun variations.
The Perfect Sweet Bite, Any Time of Day
Whether you're celebrating a holiday morning, hosting a brunch, or just treating yourself to a sweet weekend breakfast, Cinnamon Roll French Toast Bites are guaranteed to please. They offer all the decadence of a cinnamon roll with the custardy goodness of French toast—in a form that’s fun, poppable, and absolutely irresistible.
