If you're looking to elevate your dinner game, look no further than Cheesy Garlic Butter Mushroom Stuffed Chicken. This decadent yet easy-to-make dish features juicy chicken breasts, bursting with a rich, cheesy mushroom filling, all bathed in a garlicky butter sauce that brings the whole recipe together. It’s a gourmet-style meal that’s perfect for weeknight dinners, romantic evenings, or impressive family gatherings.
Why You'll Fall in Love with This Stuffed Chicken Recipe
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Incredible flavor in every bite
The combination of melted cheese, sautéed garlic mushrooms, and perfectly seasoned chicken makes this dish unforgettable. -
Elegant enough for entertaining
It looks and tastes like something from a fine restaurant but is surprisingly easy to make at home. -
Low-carb, high-protein goodness
Great for those following keto or low-carb diets without sacrificing flavor.
Ingredients You’ll Need
For the Chicken:
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4 large boneless, skinless chicken breasts
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Salt and black pepper to taste
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1 tsp paprika
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1 tbsp olive oil
For the Filling:
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2 tbsp unsalted butter
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8 oz mushrooms, finely chopped
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3 garlic cloves, minced
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1 tsp fresh thyme (or ½ tsp dried)
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Salt and pepper, to taste
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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2 tbsp cream cheese (optional, for extra creaminess)
For the Garlic Butter Sauce:
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3 tbsp unsalted butter
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2 garlic cloves, minced
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1 tsp Italian seasoning
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¼ cup chicken broth or dry white wine
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Fresh chopped parsley for garnish
How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken
Step 1: Prepare the Mushroom Filling
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In a skillet, melt 2 tbsp of butter over medium heat.
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Add mushrooms and sauté for 5–6 minutes until soft and golden.
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Stir in garlic, thyme, salt, and pepper. Cook for 1–2 more minutes.
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Remove from heat and let cool slightly, then mix with mozzarella, Parmesan, and cream cheese (if using). Set aside.
Step 2: Butterfly the Chicken Breasts
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Use a sharp knife to slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
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Season the outside of each chicken breast with salt, pepper, and paprika.
Step 3: Stuff the Chicken
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Spoon the mushroom and cheese filling into each chicken breast pocket.
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Use toothpicks to secure the opening if needed to prevent filling from spilling out.
Step 4: Sear the Chicken
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.
Step 5: Add Garlic Butter Sauce
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In the same skillet, add 3 tbsp butter and minced garlic. Stir until fragrant.
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Pour in chicken broth or wine and add Italian seasoning.
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Spoon sauce over the chicken.
Step 6: Bake to Finish
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Preheat oven to 375°F (190°C).
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Transfer skillet to oven and bake for 15–20 minutes, or until chicken is cooked through (internal temp of 165°F).
Serving Suggestions
This Cheesy Garlic Butter Mushroom Stuffed Chicken is rich and flavorful, and pairs beautifully with:
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Garlic mashed potatoes or buttery cauliflower mash
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Steamed asparagus, green beans, or roasted Brussels sprouts
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A light side salad with vinaigrette to balance the richness
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Crusty bread to mop up the buttery sauce
Tips for the Best Stuffed Chicken
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Use large chicken breasts to make stuffing easier.
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Let the filling cool slightly before adding to the chicken to avoid melting the cheese prematurely.
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Secure with toothpicks if you're worried about the filling spilling out while cooking.
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Don’t skip searing—it locks in moisture and adds golden color.
Variations to Try
Spinach & Mushroom Stuffed Chicken
Add sautéed spinach to the mushroom mixture for an extra serving of greens.
Bacon-Wrapped Version
Wrap each stuffed breast in strips of bacon before searing and baking for added smokiness and crunch.
Spicy Kick
Add chopped jalapeños or red pepper flakes to the filling for a bit of heat.
Storing & Reheating
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat in the oven at 350°F until warmed through, or microwave gently.
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Freeze before or after baking—just thaw overnight and reheat thoroughly.
Nutrition Information (Per Serving, Approximate)
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Calories: 420
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Protein: 36g
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Fat: 28g
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Carbs: 6g
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Fiber: 1g
This dish fits well into low-carb and keto meal plans, offering a protein-rich main course with minimal carbs.
Final Thoughts
Cheesy Garlic Butter Mushroom Stuffed Chicken is one of those standout meals that’s easy enough for weeknights yet sophisticated enough for dinner parties. The buttery garlic sauce and cheesy mushroom filling make every bite deeply satisfying. It’s a flavorful, protein-packed dish that will easily become a staple in your recipe rotation.
