If you’re looking for a unique spin on the classic cookie, cheesy cookies are the ultimate savory treat that combines the buttery crunch of a cookie with the bold richness of cheese. Whether served as a party snack, alongside a hot bowl of soup, or as an elegant appetizer, these cheesy cookies are sure to steal the show with their golden edges and melt-in-your-mouth texture.
Why Cheesy Cookies Are the Perfect Savory Snack
Cheesy cookies offer a delightful contrast to sweet baked goods, bringing a rich umami flavor that’s incredibly satisfying. Ideal for those who prefer savory over sweet, these treats are versatile, simple to prepare, and incredibly addictive. With a flaky, tender bite and cheesy aroma, they’re perfect for any occasion—from brunch spreads to wine and cheese nights.
Ingredients: What You’ll Need for Cheesy Cookies
To make about 24 cheesy cookies, gather the following simple ingredients:
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1 1/2 cups (180g) all-purpose flour
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1/2 cup (115g) unsalted butter, cold and cubed
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1 1/2 cups (150g) sharp cheddar cheese, grated
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1/4 cup (60ml) milk (or as needed)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional, for a spicy kick)
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1 teaspoon dried thyme or rosemary (optional, for added flavor)
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1 egg yolk, for egg wash
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Sesame seeds, poppy seeds, or paprika for topping (optional)
Step-by-Step Instructions to Bake Cheesy Perfection
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and even baking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, pepper, and herbs (if using). These dry ingredients form the base of your savory cookie dough.
3. Cut in the Butter
Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.
4. Add the Cheese
Stir in the grated cheddar cheese. The sharper the cheese, the deeper the flavor. Aged cheddar, gouda, or even parmesan are fantastic choices here.
5. Form the Dough
Gradually add the milk, starting with a few tablespoons, and mix until a soft dough forms. Do not overmix—just combine until it comes together.
6. Roll and Cut
Lightly flour a surface and roll the dough out to about 1/4-inch thickness. Use cookie cutters or a knife to cut into rounds, squares, or fun shapes.
7. Add Toppings and Egg Wash
Place the cookies on your lined baking sheet. Brush with egg yolk for a glossy finish and sprinkle with sesame seeds, poppy seeds, or paprika if desired.
8. Bake Until Golden
Bake in the preheated oven for 12–15 minutes, or until the edges are golden and crisp. Let cool slightly before serving.
Flavor Variations to Try
Herb & Cheese Blend
Add fresh chives, dill, or basil to the dough for a garden-fresh twist.
Spicy Jalapeño Cheesy Cookies
Add finely chopped jalapeños or a dash of hot sauce to the dough for a bold, spicy treat.
Parmesan & Black Pepper
Use Parmesan cheese and double the cracked black pepper for a cookie reminiscent of Italian shortbread crackers.
Gouda & Smoked Paprika
Opt for smoked gouda and sprinkle with smoked paprika for a rich, smoky depth of flavor.
How to Serve Cheesy Cookies
These savory cookies are incredibly versatile:
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Serve as a party snack with dips like hummus, tzatziki, or roasted red pepper spread.
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Pair with a glass of dry white wine or sparkling rosé.
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Use as a crunchy garnish on top of soups or stews.
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Add to a charcuterie board with cured meats and olives.
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Pack in lunchboxes for a satisfying, non-sweet treat.
Storing and Freezing Tips
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Store cooled cookies in an airtight container for up to 5 days.
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To freeze, layer uncooked dough cutouts between parchment paper and seal in a freezer-safe bag. Bake directly from frozen—just add 2 extra minutes to the baking time.
Nutritional Facts (Per Cookie, Approximate)
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Calories: 85
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Fat: 6g
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Carbohydrates: 5g
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Protein: 3g
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Sugar: <1g
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Sodium: 120mg
These cheesy cookies are low in sugar, moderate in carbs, and packed with flavor, making them a smart option for those watching their sweet intake but still craving a satisfying snack.
Final Thoughts
These Cheesy Cookies deliver everything you love about comfort food in a bite-sized, savory form. Perfectly crisp, buttery, and rich with cheese, they’re a crowd-pleasing snack that’s easy to make and impossible to resist. Whether you're entertaining or just treating yourself to something new, this recipe will quickly become a favorite in your kitchen.
