Few things say “comfort food” like a hearty serving of biscuits and gravy casserole. This down-home dish blends fluffy biscuits, rich sausage gravy, and a perfectly baked egg mixture into one satisfying breakfast or brunch meal. Whether you're serving a large family or preparing for a special holiday morning, this recipe brings the bold, savory flavors of the South to your table—with minimal fuss and maximum taste.
What Is Biscuits and Gravy Casserole?
Biscuits and gravy casserole is a baked version of the classic Southern breakfast. Instead of serving sausage gravy over individual biscuits, everything is layered into a single casserole dish and baked to golden perfection. The result is an ultra-comforting dish that's rich, creamy, and full of flavor in every bite.
Why You’ll Love This Casserole
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Easy to Make: Uses simple, accessible ingredients and minimal prep time.
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Feeds a Crowd: Perfect for breakfast gatherings, potlucks, or brunch.
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Customizable: Add eggs, cheese, veggies, or spice it up your way.
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Make-Ahead Friendly: Prep it the night before and bake in the morning.
Ingredients for Biscuits and Gravy Casserole
To make this delicious casserole, you’ll need:
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1 can (16 oz) refrigerated biscuits (or homemade if you prefer)
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1 lb breakfast sausage (pork, turkey, or spicy)
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2 tablespoons all-purpose flour
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2 cups milk (whole milk preferred for creaminess)
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Salt and black pepper, to taste
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6 large eggs
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1/2 cup shredded cheddar cheese (optional)
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Chopped parsley, for garnish (optional)
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain—leave the drippings in the pan for the gravy.
3. Make the Sausage Gravy
Sprinkle flour over the cooked sausage and stir to coat. Cook for 1 minute, then slowly add the milk, stirring constantly. Bring to a simmer and cook until thickened, about 3–5 minutes. Season with salt and pepper to taste. Remove from heat.
4. Cut and Layer the Biscuits
Open the can of biscuits and cut each one into quarters. Spread half of the biscuit pieces across the bottom of the baking dish.
5. Add the Gravy
Pour the sausage gravy evenly over the layer of biscuits.
6. Add the Eggs and Cheese
In a separate bowl, whisk the eggs and pour them over the sausage gravy. Sprinkle with cheddar cheese if using.
7. Top with Remaining Biscuits
Place the remaining biscuit pieces evenly over the top.
8. Bake It
Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through. If the biscuits begin to brown too quickly, cover the dish loosely with foil.
Serving Suggestions
Serve hot, straight from the oven, and garnish with chopped parsley or a sprinkle of black pepper. Pair it with:
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Fresh fruit salad
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Orange juice or coffee
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Hash browns or roasted potatoes
This casserole is the perfect centerpiece for a weekend brunch, holiday breakfast, or breakfast-for-dinner night.
Tips & Variations
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Add Vegetables: Sautéed mushrooms, spinach, or bell peppers add texture and nutrients.
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Spice It Up: Use hot sausage or add red pepper flakes to the gravy.
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Make It Cheesy: Add mozzarella, pepper jack, or extra cheddar to the egg layer.
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Overnight Option: Assemble everything except the top biscuit layer, cover, and refrigerate overnight. Add the top biscuit pieces just before baking.
How to Store and Reheat
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze baked portions for up to 2 months.
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Reheating: Reheat in the microwave or cover and warm in the oven at 350°F until heated through.
Why Biscuits and Gravy Casserole Belongs on Your Table
Whether you're a Southern cooking enthusiast or simply love a hearty start to your day, biscuits and gravy casserole is the ultimate all-in-one breakfast. It’s rich, comforting, and totally satisfying. Plus, it’s incredibly easy to scale up for holidays, brunch buffets, or make-ahead meal planning.
This classic dish is sure to bring warmth, flavor, and smiles to your table—no matter when you serve it.
