Decadent Samoas Sugar Cookie Bars Recipe – A Family Favorite!

Samoas cookies are a beloved classic, but turning them into sugar cookie bars makes them even more irresistible! These Samoas Sugar Cookie Bars combine a soft and buttery sugar cookie base with gooey caramel, toasted coconut, and rich chocolate—just like the traditional Girl Scout cookies but in an easy-to-make bar form. Perfect for parties, potlucks, or just satisfying a sweet tooth, this recipe is sure to become a family favorite!

Ingredients

For the Sugar Cookie Base:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Caramel Coconut Topping:

• 2 ½ cups sweetened shredded coconut
• 11 oz soft caramels (such as Kraft, unwrapped)
• 2 tablespoons heavy cream

For the Chocolate Drizzle:

• 1 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil or vegetable oil

Instructions

Step 1: Prepare the Sugar Cookie Base

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy (about 2 minutes).
3. Add the egg and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this to the wet mixture, stirring until a soft dough forms.
5. Press the dough evenly into the prepared baking dish. Bake for 18-20 minutes or until the edges are lightly golden. Let it cool completely.

Step 2: Toast the Coconut

1. Spread the shredded coconut evenly on a baking sheet.
2. Bake at 350°F (175°C) for 5-7 minutes, stirring every 2 minutes, until golden brown. Watch carefully to avoid burning!

Step 3: Make the Caramel Coconut Topping

1. In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
2. Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
3. Stir in the toasted coconut and mix well.

Step 4: Assemble the Bars

1. Spread the caramel-coconut mixture evenly over the cooled sugar cookie base.
2. Place the pan in the refrigerator for 15-20 minutes to set.

Step 5: Add the Chocolate Drizzle

1. In a small bowl, melt the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
2. Drizzle the melted chocolate over the caramel layer using a spoon or piping bag.
3. Let the chocolate set before slicing into bars.

Tips & Tricks

• Use store-bought shortbread instead of sugar cookies for a quicker version.
• Try dark chocolate for a richer flavor.
• Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Final Thoughts

These Samoas Sugar Cookie Bars are a delightful treat with the perfect combination of buttery, chewy, and chocolatey goodness. Whether you make them for a holiday gathering or just because, they’ll quickly become a go-to recipe in your home!

Enjoy baking! 🍪💕