Why This Recipe Is So Good Simple to Make—No Baking Necessary! Just three ingredients – straightforward and cost-effective. Smells like the real thing: chocolatey, peanut buttery, and crunchy! ✔ Perfect for Parties & Holidays – A fun treat everyone will love.
Ingredients
Basic 3-Ingredient Version:
- 2 cups candy corn
- 1 cup creamy peanut butter
- 2 cups melted chocolate (milk or dark chocolate chips)
Optional Add-ins & Variations:
- 1 tsp vanilla extract (for extra flavor)
- ½ tsp sea salt (to balance sweetness)
- ¼ cup crushed Butterfinger candy bars (for a crunchy topping)
- 1 tbsp coconut oil (for smoother chocolate)
Step-by-Step Instructions
Step 1: Melt the Candy Corn
- Place the candy corn in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring each time, until melted and smooth (about 2 minutes total).
Step 2: Mix in the Peanut Butter
- Quickly stir in the peanut butter while the candy corn is still hot.
- Mix until fully combined and smooth.
Step 3: Shape & Cool
- Line a baking sheet with parchment paper.
- Spread the mixture evenly into a ½-inch thick layer or press into a greased pan.
- Let it cool at room temperature for about 30 minutes, or refrigerate for faster setting.
Step 4: Melt & Coat in Chocolate
- Melt the chocolate chips in the microwave in 30-second bursts, stirring in between, until smooth.
- Cut the peanut butter mixture into small squares or roll into bite-sized balls.
- Dip each piece in melted chocolate using a fork, letting excess chocolate drip off.
- Place on parchment paper and let set until the chocolate hardens.
Step 5: Enjoy!
- Once fully set, enjoy your homemade Butterfinger Treats!
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Serving Suggestions
- As a Party Treat: Serve in mini cupcake liners for a festive touch.
- As a Dessert Topping: Crumble over ice cream, yogurt, or cakes.
- As a Gift Idea: Package in decorative bags for homemade holiday gifts.
Tips & Variations
✔ Make It Crunchier: Stir in crushed cornflakes or chopped Butterfinger pieces before spreading the mixture.
✔ Use Dark Chocolate: For a less sweet version, coat in dark chocolate instead of milk chocolate.
✔ Make It Nut-Free: Swap peanut butter for sunflower seed butter.
✔ Make Bars Instead of Bites: Press into a 9x9-inch pan, chill, and slice into bars before coating in chocolate.
How to Store & Freeze
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keeps fresh for 2-3 weeks in a sealed container.
- Freezer: Freeze for up to 3 months. Thaw at room temperature before eating.
Frequently Asked Questions (FAQs)
1. Can I use natural peanut butter?
It’s best to use regular peanut butter (like Jif or Skippy) because natural peanut butter is too oily.
2. What if my candy corn won’t melt properly?
Add 1-2 tsp of water while melting to help smooth it out.
3. Can I make these dairy-free?
Yes! Use dairy-free chocolate chips and a dairy-free peanut butter alternative.
4. How do I get a perfect chocolate coating?
Use a fork or dipping tool and tap off the excess chocolate before placing on parchment paper.
5. Can I add a crunchy texture?
Absolutely! Try mixing in Rice Krispies or crushed graham crackers for extra crunch.
Final Thoughts
These homemade Butterfinger Treats are the perfect combination of sweet, crunchy, and chocolatey goodness. They’re incredibly easy to make, require only 3 ingredients, and taste just like your favorite candy bar!
Try this recipe today and share the sweetness with family and friends!
0 Comments